Refrigerated Shipping Container Hire vs Buy

Refrigerated Shipping Container Hire vs Buy: 8 Key Differences for Australian Businesses

Businesses that need additional cold storage often face an important decision: should they hire or buy a refrigerated shipping container?

A refrigerated shipping container, commonly called a reefer container, provides temperature-controlled storage for suitable chilled or frozen products. It can be useful for food businesses, farms, wholesalers, manufacturers, distributors and other operations that need additional refrigerated space.

However, purchasing a reefer involves a different financial and operational commitment from hiring one. The right choice depends on how long you need the unit, how frequently you use it, your available budget and whether you can manage its maintenance and operating requirements.

This guide compares refrigerated shipping container hire vs buy in Australia, covering eight important differences, cost considerations, power requirements, maintenance and questions to ask before making a decision.

Refrigerated shipping container hire vs buy in Australia showing a reefer container with refrigeration unit

Table of Contents

  1. What is a refrigerated shipping container?
  2. Refrigerated container hire vs buy: Quick comparison
  3. 8 key differences between hiring and buying
  4. When should you hire a refrigerated container?
  5. When should you buy a refrigerated container?
  6. Power and site requirements
  7. How to calculate the cost of hiring vs buying
  8. Frequently asked questions

What Is a Refrigerated Shipping Container?

A refrigerated shipping container is an insulated container fitted with a refrigeration unit designed to maintain a selected temperature within its cargo space.

These containers are also known as reefer containers.

Unlike ordinary storage containers, reefers have refrigeration machinery, temperature controls and specialised airflow arrangements.

They are commonly used for:

  • Chilled food storage.
  • Frozen food storage.
  • Meat and seafood operations.
  • Dairy products.
  • Fruit and vegetables.
  • Temperature-sensitive commercial goods.
  • Seasonal agricultural storage.
  • Additional cold storage during busy periods.

The exact temperature range, capacity and performance depend on the model and refrigeration equipment.

For businesses considering this type of equipment, see our refrigerated storage containers and reefers.

Refrigerated Container Hire vs Buy: Quick Comparison

The main difference is the financial commitment and responsibility involved.

Comparison Hiring a reefer Buying a reefer
Initial cost Generally lower upfront commitment Higher initial investment
Payment structure Usually recurring hire charges Purchase payment and ownership costs
Duration Suitable for temporary requirements Suitable for ongoing requirements
Maintenance Depends on the hire agreement Owner generally manages maintenance
Repairs Responsibility depends on contract terms Owner generally pays for repairs
Ownership Container remains with the provider Buyer owns the equipment
Flexibility May be easier to return when no longer needed Requires resale, storage or continued use
Long-term value No ownership asset at the end Potential residual value, subject to condition and market demand

The exact terms differ between providers. Always check the hire agreement, maintenance responsibilities, insurance requirements and purchase warranty before committing.

8 Key Differences Between Hiring and Buying a Refrigerated Shipping Container

1. Initial Investment

One of the biggest differences is the amount of money required at the beginning.

Hiring a refrigerated container

Hiring generally avoids the full purchase cost. Instead, the business pays an agreed rental charge for the period it needs the unit.

This can be useful when:

  • Additional cold storage is needed temporarily.
  • The business is testing a new operation.
  • Demand changes throughout the year.
  • A facility is undergoing repairs.
  • A short-term project requires additional capacity.

Buying a refrigerated container

Purchasing requires a larger initial investment, although the business gains ownership of the equipment.

This may be suitable when:

  • Cold storage is required throughout the year.
  • The business expects to use the unit for several years.
  • There is sufficient capital available.
  • The company wants direct control over the equipment.

When comparing offers, consider the purchase price, delivery, installation, electrical preparation and any initial servicing costs.

2. Length of Time You Need Cold Storage

The expected duration of use is one of the most important factors.

Hiring may be suitable for businesses with short-term or unpredictable storage needs.

For example, an agricultural business may need additional refrigerated capacity during a harvest period. A food distributor may require temporary storage during a facility upgrade.

Buying may be more appropriate for businesses that need reliable cold storage throughout the year.

Examples include:

  • Food wholesalers.
  • Seafood businesses.
  • Meat processors.
  • Distribution facilities.
  • Large farms.
  • Manufacturing operations.

If you are uncertain how long the unit will be needed, compare different hire periods against the complete purchase cost before deciding.

3. Maintenance and Repair Responsibilities

Refrigerated containers contain mechanical and electrical equipment that requires proper maintenance.

The refrigeration unit, condenser, evaporator, fans, door seals, electrical connections and control systems all need attention.

When hiring

The hire agreement should explain who is responsible for routine servicing, breakdowns, replacement equipment and emergency repairs.

Do not assume that every hire agreement includes unlimited repairs or replacement equipment.

Check:

  • Who pays for servicing?
  • What happens if the refrigeration unit stops working?
  • Is emergency support available?
  • Are replacement units provided if required?
  • Who is responsible for damage caused by misuse?

When buying

The owner generally takes responsibility for arranging maintenance and paying for repairs, subject to any applicable warranty.

Before buying a used reefer, ask for its maintenance history, refrigeration unit details and recent service or inspection records.

4. Flexibility and Availability

Hiring can provide flexibility when a business’s cold-storage requirements change.

For example, a company may need an additional reefer during a busy period and return it when demand decreases.

Buying provides direct ownership but creates a longer-term commitment.

If the business no longer needs the container, it may have to arrange resale, relocation or alternative use.

Before choosing, consider how likely your storage requirements are to change over the next few years.

5. Refrigeration Performance and Equipment Condition

Not all refrigerated containers have identical specifications.

The refrigeration equipment, age, condition, insulation, controller and maintenance history can influence performance.

Before hiring or purchasing, confirm:

  • Available operating temperature range.
  • Refrigeration unit manufacturer and model.
  • Temperature control and monitoring features.
  • Electrical requirements.
  • Internal dimensions.
  • Condition of insulation and door seals.
  • Service and maintenance history.
  • Availability of technical support.

For a used container, request information about previous repairs and the condition of the refrigeration machinery.

A newer container is not automatically the right choice if its capacity or operating specifications do not suit your products.

6. Storage Capacity and Available Space

The container’s size affects how much product you can store.

Common reefer options include 20ft and 40ft containers, although availability and specifications vary.

A 20ft unit may be suitable for a smaller operation or additional storage, while a 40ft high cube unit may provide greater storage capacity.

However, the actual usable internal space is reduced by insulation, refrigeration equipment and airflow requirements.

Also consider:

  • Product dimensions.
  • Pallet sizes.
  • Loading arrangements.
  • Required aisle space.
  • Air circulation around stored products.
  • Access for forklifts or other handling equipment.

Do not calculate storage capacity using external container dimensions alone.

See our shipping container sizes and prices in Australia guide for general container size considerations.

7. Power Consumption and Operating Costs

A refrigerated container needs a suitable electrical supply to operate its refrigeration machinery.

Electricity costs can become a significant part of the total operating expense, especially when the unit runs continuously.

Actual energy consumption depends on factors such as:

  • Container size.
  • Refrigeration unit model.
  • Set temperature.
  • Outside temperature.
  • Frequency of door opening.
  • Product loading temperature.
  • Insulation condition.
  • Maintenance.
  • Operating conditions.

Ask the supplier for the refrigeration unit’s electrical specifications and, where available, expected energy consumption under relevant operating conditions.

Also confirm whether your site has the required power supply.

Do not assume that a standard household power outlet will operate every reefer. Many commercial refrigerated containers require a dedicated three-phase supply, but the exact voltage, current, plug and connection requirements must be checked against the specific unit.

8. Ownership, Resale and Long-Term Value

Buying a refrigerated shipping container gives the business an asset that it may continue using, relocate or potentially sell later.

However, its resale value depends on several factors:

  • Age and condition.
  • Refrigeration machinery.
  • Maintenance history.
  • General market demand.
  • Insulation and structural condition.
  • Available service documentation.
  • Operating hours and previous use.

Hiring avoids the responsibility of reselling the unit, but the business does not build ownership in the equipment.

Consider how long you expect to use the reefer and whether you have suitable space for it when it is not operating.

When Should You Hire a Refrigerated Container?

Hiring may be the more practical option when cold storage is needed for a limited period or when future requirements are uncertain.

Seasonal Agricultural Operations

Farmers and agricultural businesses may experience periods when additional refrigerated storage is needed.

Hiring can provide extra capacity during harvest or other seasonal demand without requiring a permanent purchase.

Events and Temporary Food Storage

Large events, catering operations and temporary food businesses may need additional refrigerated space.

Hiring may be appropriate when the equipment is required only for a defined project period.

Business Expansion

A growing business may want to test additional storage capacity before making a long-term investment.

Hiring can provide a way to assess actual demand before purchasing.

Equipment Repairs or Facility Upgrades

A business may temporarily lose access to its usual refrigeration facilities during maintenance, renovations or equipment replacement.

A hired reefer may provide temporary backup storage, provided the equipment is suitable for the goods and operating requirements.

When Should You Buy a Refrigerated Container?

Buying may make more sense when refrigerated storage is a regular and predictable business requirement.

Long-Term Storage Requirements

Businesses that need cold storage throughout the year may benefit from owning their equipment.

This can provide greater control over the asset and reduce dependence on repeated hire arrangements.

Established Food Distribution Businesses

Wholesalers and distributors may require dedicated cold storage for daily operations.

If the demand is consistent, purchasing may be worth comparing against long-term rental costs.

Farms and Agricultural Businesses

Businesses with recurring storage requirements may consider purchasing a reefer to support regular operations.

The suitability depends on the expected volume, product type and length of storage periods.

Manufacturing and Processing Operations

Manufacturers that handle temperature-sensitive materials may require dedicated cold storage.

Ownership may be suitable when the equipment is integrated into ongoing production or distribution processes.

Power and Site Requirements for Refrigerated Shipping Containers

Before hiring or buying a reefer, make sure your site can accommodate its physical and electrical requirements.

Electrical Supply

Confirm the following with the supplier:

  • Required voltage.
  • Phase configuration.
  • Current rating.
  • Plug type.
  • Frequency.
  • Cable and connection requirements.
  • Any required electrical protection.

Have the electrical installation checked by a suitably licensed electrician.

Never use an improvised electrical connection or assume that an ordinary power outlet is sufficient.

Ground Conditions

The container needs a suitable supporting surface.

Consider:

  • Ground stability.
  • Drainage.
  • Level positioning.
  • Access for delivery vehicles.
  • Space for unloading.
  • Suitable support arrangements.

Space Around the Refrigeration Unit

The refrigeration equipment needs appropriate airflow to operate as designed.

Avoid placing the unit where walls, stored materials or other obstructions block the equipment’s air intake or discharge.

Follow the manufacturer’s clearance requirements for the specific model.

Door Access and Loading Space

Make sure there is enough room to open the doors and load or unload products safely.

If forklifts or pallet-handling equipment will be used, plan the access route and operating area before delivery.

For more information, read our shipping container delivery and site preparation guide.

How to Calculate the Cost of Hiring vs Buying

The best way to compare hiring and buying is to calculate the total cost over the period you expect to use the container.

Calculate the Total Hiring Cost

Include:

  • Weekly or monthly hire charges.
  • Delivery and collection fees.
  • Electrical installation costs.
  • Any servicing or repair charges under the agreement.
  • Insurance or damage-related charges.
  • Cleaning or return-condition costs.
  • Additional hire charges if the project runs longer than expected.

Illustrative formula:

Total hire cost = Rental charges + Delivery + Collection + Site setup + Other applicable charges.

Calculate the Total Ownership Cost

Include:

  • Purchase price.
  • Delivery and unloading.
  • Electrical installation.
  • Initial inspection or servicing.
  • Routine maintenance.
  • Repairs.
  • Insurance.
  • Electricity.
  • Relocation costs.
  • Resale value, if applicable.

Illustrative formula:

Net ownership cost = Purchase price + Delivery + Setup + Maintenance + Repairs + Other operating costs − Resale value.

Electricity should be included in the comparison where relevant, particularly if the hired and purchased units have different energy requirements.

Example of a Break-Even Comparison

Suppose a business receives a hire quote and a purchase quote for the same suitable refrigerated container.

Rather than choosing immediately, compare both options over 12, 24 and 36 months.

Comparison period Hiring calculation Buying calculation
12 months 12 months of hire + delivery and other charges Purchase + delivery + setup + operating costs
24 months 24 months of hire + applicable charges Purchase + operating costs + maintenance
36 months 36 months of hire + applicable charges Purchase + operating costs + maintenance − estimated resale value

Use actual supplier quotes and realistic operating estimates.

The break-even point is the period at which the total estimated cost of owning becomes lower than the total estimated cost of hiring, based on the assumptions used.

Remember that the cheapest option is not always the most suitable. Flexibility, downtime risk, maintenance support and the consequences of refrigeration failure also matter.

Important Food Storage and Temperature Considerations

If the refrigerated container will store food, the refrigeration equipment must be appropriate for the products and the business’s food safety procedures.

Food Standards Australia New Zealand explains that potentially hazardous food generally needs to be kept at 5°C or colder, or 60°C or hotter, unless a safe alternative system can be demonstrated.

A reefer’s set-point is not a substitute for checking the actual product temperature.

Businesses should consider:

  • Product-specific storage requirements.
  • Temperature monitoring.
  • Temperature records.
  • Door-opening frequency.
  • Product loading temperature.
  • Air circulation.
  • Cleaning and hygiene.
  • Procedures for refrigeration failure.

Importantly, refrigerated shipping containers are generally designed to maintain cargo at the required temperature rather than rapidly cool warm products. Products should be appropriately pre-cooled before loading unless a suitable system has been specifically designed for the intended cooling process.

Read the official Food Standards Australia New Zealand temperature control requirements before using a reefer for food storage.

Questions to Ask Before Hiring or Buying

Before making a decision, ask the supplier:

  1. Is the refrigerated container new or used?
  2. What are the external and internal dimensions?
  3. What temperature range can the specific unit maintain?
  4. What electrical supply does it require?
  5. What is the refrigeration unit’s make and model?
  6. Is a recent service or inspection report available?
  7. What maintenance is included in the hire agreement?
  8. Who is responsible for breakdowns and repairs?
  9. Is temperature monitoring or data recording available?
  10. What are the delivery and collection costs?
  11. What site access and clearance are required?
  12. What warranty applies if I purchase the unit?
  13. What are the hire period, deposit and return conditions?
  14. Is the unit suitable for the products I intend to store?

Getting these details in writing makes it easier to compare different suppliers.

Frequently Asked Questions

Is it better to hire or buy a refrigerated shipping container?

Hiring may suit temporary, seasonal or uncertain storage requirements. Buying may suit businesses with regular, long-term cold-storage needs. Compare the total costs over your expected usage period before deciding.

How much does it cost to hire a refrigerated shipping container in Australia?

Hire costs vary depending on the container size, equipment condition, hire duration, delivery location, power specifications and supplier terms. Request a quote that separates rental charges from delivery, collection and other fees.

How much does it cost to buy a refrigerated container?

Purchase prices depend on size, age, refrigeration equipment, condition and specifications. New and used units can differ considerably. Ask for a detailed quote and inspection information.

What sizes are available for refrigerated shipping containers?

Common commercial options include 20ft and 40ft refrigerated containers. Actual availability and internal capacity depend on the specific unit and manufacturer.

What power supply does a refrigerated container need?

Many commercial reefers require three-phase electrical power, but exact requirements vary by refrigeration unit. Confirm the voltage, current, phase and plug specifications before arranging installation.

Can a refrigerated shipping container be used as a freezer?

Some reefers are designed to maintain frozen storage temperatures. However, the exact operating range and performance depend on the refrigeration unit. Confirm the required temperature with the supplier.

Can I use a refrigerated container for food storage?

Yes, if the equipment is suitable for the food and the business follows applicable food safety requirements. Temperature monitoring, hygiene, correct loading and maintenance are important.

Does a refrigerated shipping container need continuous electricity?

A standard electrically powered reefer needs an appropriate power supply to operate its refrigeration equipment. If power is interrupted, the internal temperature can change. Businesses should plan for outages and have suitable monitoring and contingency arrangements.

Is a used refrigerated container worth buying?

It may be, provided the refrigeration machinery, insulation, doors, seals and general structure are in suitable condition. Ask for maintenance records and a recent operational assessment before purchasing.

Can I hire a refrigerated container for a short-term project?

Some suppliers offer short-term and longer-term hire arrangements. Minimum rental periods, delivery charges and availability vary, so confirm the terms before booking.

Compare Refrigerated Container Options with Container Supply Hub

Choosing between refrigerated shipping container hire and purchase depends on how frequently you need cold storage, your expected operating period and the amount of investment you are prepared to make.

For temporary requirements, hiring may offer flexibility. For ongoing operations, purchasing may be worth considering after comparing ownership costs, maintenance and expected usage.

Container Supply Hub provides container options for Australian customers. If you are exploring refrigerated storage, compare the available specifications and discuss your intended application before choosing a unit.

Explore our refrigerated storage containers and reefers, or contact Container Supply Hub for a quote.

When enquiring, provide your required container size, target storage temperature, delivery location, electrical supply and expected period of use. This will help the available options be assessed against your requirements.

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